EFFECTS OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF FABA BEANS (VICIA FABA) FOR BROILER CHICKENS
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چکیده
منابع مشابه
The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing boiler chickens.
The effects of the inclusion of raw and autoclaved whole faba beans (Vicia faba; RFB and AFB respectively) or faba bean fractions (cotyledons and hulls) in diets for growing broiler chickens (0-4 weeks of age) on performance, intestinal physiology and jejunal histological structure have been studied in three experiments. Significant decreases in body-weight as well as lower food consumption and...
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© The Authors 2017. Published by Oxford University Press on behalf of Poultry Science Association. This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Fo...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 1977
ISSN: 0008-3984,1918-1825
DOI: 10.4141/cjas77-065